West Coast Dining At It's Best

West Coast Dining is renowned for it’s charming ambience and signature West Coast cuisine, inspired by a lifetime of growing up on the West Coast of BC.

Experience Chef Jennifer Taylor’s signature menu, featuring a fusion of ethnic and traditional dishes, with a focus on fresh flavors, and organic and local ingredients.

Together, hosts Jennifer and James Taylor have 37 years experience in the hospitality industry. Jennifer is a long time resident of Bella Coola and is well known for her expertise as a Chef and Pastry Chef.

West Coast Dining specializes in half smoked salmon and Bella Coola jumbo prawns harvested fresh from the pristine glacier fed waters of the Bella Coola inlet, processed daily by Bella Coola Seafoods.

Choose from an array of tantalizing appetizers and entrée’s, Jennifer’s renowned freshly baked pastries and delectable desserts, all prepared daily by Jennifer and James.

Well known for outstanding service and world-class cuisine, we promise to deliver the ultimate in West Coast Dining.

We can cater for your special event, please contact us for more information.

Open 7 days a week from 5 pm
reservations recommended
Friday night tapa’s and dessert from 7:30 pm
Live music every Friday night from 7:30 - 9:30
Contact us for a copy of the current menu