Room Rates


Room Capacity  High Season : 01 Jun - 30 Sept Low Season : 01 Oct - 31 May

Suite

1 queen bed with
2 twins in adjoining room,
Rate for 2 people
Master's suite (luxury)
$190.00 per night
$9.50 GST*
$15.20 HST**

$214.70 per night
Josiah's suite (affordable)
$99.00 per night
$4.95 GST*
$7.92 HST**

   $111.87 per night

Fred's room

1 queen & 1 twin
Rate for 2 people
$110.00 per night
$5.50 GST*
$8.80 HST**

$124.30 per night
$79.00 per night
$3.95 GST*
$6.32 HST**

$89.27 per night
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Jim's room

1 queen
Rate for 2 people
$110.00 per night
$5.50 GST*
$8.80 HST**

$124.30 per night
$79 per night
$3.95 GST*
$6.32 HST**

$89.27 per night
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Tim's room

1 double & 1 twin
Rate for 2 people
$110.00 per night
$5.50 GST*
$8.80 HST**

$124.30 per night
$79 per night
$3.95 GST*
$6.32 HST**

$89.27 per night

J.D.'s room

1 queen & 1 twin
Rate for 2 people
$110.00 per night
$5.50 GST*
$8.80 HST**

$124.30 per night
$79.00 per night
$3.95 GST*
$6.32 HST**

$89.27 per night
 

Matt's room

1 queen & 1 twin plus
1 twin in second bedroom
Rate for 2 people
$115.00per night
$5.75 GST*
$9.20 HST**

$129.95 per night
$89.00 per night
$4.45 GST*
$7.12 HST**

$100.57 per night

Stirling’s room

1 twin
1 person
$86.00per night
$4.30 GST*
$6.88 HST**

$97.18 per night
$59.00 per night
$2.95 GST*
$4.72 HST**

$66.67 per night
*Goods and Service Tax = 5%   **Hotel Tax = 8%
After July 1, 2010, the Harmonized Sales Tax (HST 12%) takes effect, replacing the GST and HST, reducing the over all tax.


Rates for the whole lodge

Group Rates:  Reserve the lodge for your exclusive use.  Rates for private bookings reflect an approximate 25% discount off the retail rate.  As an example - Based on 13 people in a group, the following per night rates could apply.
High Season:  $721/night + $36.06 + $57.70 = $814.98/night (a savings of $257.28/night)
Low Season:  $477.14/per night + $23.86 + $38.17 = $539.17/night (a savings of $170.21/night)


Please Note:

  • In-room fridge available on request.
  • In-room satellite TV, DVD/VCR available upon request.
  • Please remember to add GST (5%) and Hotel Tax (8%) to the room rates, and GST only to the meal rates.
  • Maximum lodge capacity is 17 - 20 if all queen and double beds are used by a couple, 12 - 15 if everyone needs their own bed but don't mind sharing a room; Max. Capacity numbers allow the use of up to two cots.
  • Additional person: Add $15 per night in High Season, $10 per night in Low Season

2009 Meal Rates

  Dining  Retail Rate Includes:
Complementary Executive Breakfast


Country Breakfast
Included with your room


$4.50
All you can eat breakfast buffet with three kinds of bread for toasting that may include homemade, whole wheat, raisin, and white; cheese; yogurt; fresh fruit; juice; coffee or tea. Ask about hot cereal such as Oatmeal or Creme of Wheat.

Enjoy a Country Breakfast of lean turkey bacon & eggs any style, added to the Executive Breakfast buffet.


Sack Lunch


$9.50

Packed in your own lunch box or an insulated picnic hamper supplied by us for the day. Up to three sandwiches; baked goods may include cookies, sticky bun, pie or cake; choice of fresh fruit; coffee, tea, water or juice.


Dinner
(available for group bookings only)


$32.50
Entrée may include barbecued steak, fresh local salmon or halibut, roast beef, baked chicken seasoned with herbs, or a rich meat loaf; salad; two vegetables; a starch which may be boiled new potatoes or baked potato served with salted butter and sour cream, rice pilaf made with brown and wild rice, or noodles parmesan; and dessert which may be a strawberry shortcake, lemon cream cheese cake, or a simple jellied snow.

Please Note:

  • Bella Coola's Eagle Lodge has a private dining room serving our guests, or guests of our guests such as business dinners
  • All meal rates add (GST) 5%
  • A Breakfast Buffet will be served from 7 to 9 a.m. Guests leaving to catch the ferry prior to 7 a.m. are invited to purchase a morning coffee and muffin at the Coffee Shop at the Ferry marshalling grounds as they wait to be loaded onto the ship
  • Complementary coffee and tea are available at the Coffee Bar in the dining room from 7 a.m. to 11 a.m. and guests are welcome to enjoy in the main lounge or take to their rooms
  • We require at least 24 hours notice for lunches and dinners
  • Dinner ( for groups of four or more, by reservation) is served at 6 p.m
  • We strive to accommodate the most common dietary preferences and restrictions including Celiac, Diabetic, and Vegetarian. Unfortunately, we cannot guarantee the absence of Wheat from any of our meals
 
 
 

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