Room Rates
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| Room | Capacity | High Season : 01 Jun - 30 Sept | Low Season : 01 Oct - 31 May |
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Suite1 queen bed with2 twins in adjoining room, Rate for 2 people |
Master's suite (luxury) $190.00 per night $9.50 GST* $15.20 HST** $214.70 per night |
Josiah's suite (affordable) $99.00 per night $4.95 GST* $7.92 HST** $111.87 per night |
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Fred's room1 queen & 1 twinRate for 2 people |
$110.00 per night $5.50 GST* $8.80 HST** $124.30 per night |
$79.00 per night $3.95 GST* $6.32 HST** $89.27 per night |
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Jim's room1 queenRate for 2 people |
$110.00 per night $5.50 GST* $8.80 HST** $124.30 per night |
$79 per night $3.95 GST* $6.32 HST** $89.27 per night |
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Tim's room1 double & 1 twinRate for 2 people |
$110.00 per night $5.50 GST* $8.80 HST** $124.30 per night |
$79 per night $3.95 GST* $6.32 HST** $89.27 per night |
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J.D.'s room1 queen & 1 twinRate for 2 people |
$110.00 per night $5.50 GST* $8.80 HST** $124.30 per night |
$79.00 per night $3.95 GST* $6.32 HST** $89.27 per night |
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Matt's room1 queen & 1 twin plus1 twin in second bedroom Rate for 2 people |
$115.00per night $5.75 GST* $9.20 HST** $129.95 per night |
$89.00 per night $4.45 GST* $7.12 HST** $100.57 per night |
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Stirling’s room1 twin1 person |
$86.00per night $4.30 GST* $6.88 HST** $97.18 per night |
$59.00 per night $2.95 GST* $4.72 HST** $66.67 per night |
| *Goods and Service Tax = 5% **Hotel Tax = 8% After July 1, 2010, the Harmonized Sales Tax (HST 12%) takes effect, replacing the GST and HST, reducing the over all tax. |
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Rates for the whole lodge
Group Rates: Reserve the lodge for your exclusive use. Rates for private bookings reflect an approximate 25% discount off the retail rate. As an example - Based on 13 people in a group, the following per night rates could apply.High Season: $721/night + $36.06 + $57.70 = $814.98/night (a savings of $257.28/night)
Low Season: $477.14/per night + $23.86 + $38.17 = $539.17/night (a savings of $170.21/night)
Please Note:
- In-room fridge available on request.
- In-room satellite TV, DVD/VCR available upon request.
- Please remember to add GST (5%) and Hotel Tax (8%) to the room rates, and GST only to the meal rates.
- Maximum lodge capacity is 17 - 20 if all queen and double beds are used by a couple, 12 - 15 if everyone needs their own bed but don't mind sharing a room; Max. Capacity numbers allow the use of up to two cots.
- Additional person: Add $15 per night in High Season, $10 per night in Low Season
2009 Meal Rates
| Dining | Retail Rate | Includes: | |
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Complementary Executive Breakfast Country Breakfast |
Included with your room $4.50 |
All you can eat breakfast buffet with three kinds of bread for toasting that may include homemade, whole wheat, raisin, and white; cheese; yogurt; fresh fruit; juice; coffee or tea. Ask about hot cereal such as Oatmeal or Creme of Wheat. Enjoy a Country Breakfast of lean turkey bacon & eggs any style, added to the Executive Breakfast buffet. |
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Sack Lunch |
$9.50 |
Packed in your own lunch box or an insulated picnic hamper supplied by us for the day. Up to three sandwiches; baked goods may include cookies, sticky bun, pie or cake; choice of fresh fruit; coffee, tea, water or juice. |
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Dinner (available for group bookings only) |
$32.50 |
Entrée may include barbecued steak, fresh local salmon or halibut, roast beef, baked chicken seasoned with herbs, or a rich meat loaf; salad; two vegetables; a starch which may be boiled new potatoes or baked potato served with salted butter and sour cream, rice pilaf made with brown and wild rice, or noodles parmesan; and dessert which may be a strawberry shortcake, lemon cream cheese cake, or a simple jellied snow. |
Please Note:
- Bella Coola's Eagle Lodge has a private dining room serving our guests, or guests of our guests such as business dinners
- All meal rates add (GST) 5%
- A Breakfast Buffet will be served from 7 to 9 a.m. Guests leaving to catch the ferry prior to 7 a.m. are invited to purchase a morning coffee and muffin at the Coffee Shop at the Ferry marshalling grounds as they wait to be loaded onto the ship
- Complementary coffee and tea are available at the Coffee Bar in the dining room from 7 a.m. to 11 a.m. and guests are welcome to enjoy in the main lounge or take to their rooms
- We require at least 24 hours notice for lunches and dinners
- Dinner ( for groups of four or more, by reservation) is served at 6 p.m
- We strive to accommodate the most common dietary preferences and restrictions including Celiac, Diabetic, and Vegetarian. Unfortunately, we cannot guarantee the absence of Wheat from any of our meals.
Cancellation Policy:
One to four guests during the high season (May 1st to September 30th):
- With less than 60 days but more than seven days notice - 20% of the value of the booking or one night, whichever is least.
- With seven days notice or less - 100% of the value of the booking minus any rooms we have been able to fill.
One to four guests during the low season (October 1st to April 30th):
- With less than seven days but more than 48 hours notice - 20% of the value of the booking or one night, whichever is least to cover the costs for administration.
- With 48 hours notice or less - 100% of the value of the booking minus any rooms we have been able to fill.
Small groups of five or more guests (May 1st to September 30th):
- With less than 60 days but more than 31 days notice - 10% of the value of the booking or one night, which ever is the least to cover the costs for administration.
- With 30 days notice or less - 100% of the value of the booking minus any rooms we have been able to fill.
Small groups of five or more guests (October 1st to April 30th):
- With less than 30 days notice but more than 48 hours notice - 10% of the value of the booking or one night, whichever is the least to cover the costs for administration.
- With 48 hours notice or less - 100% of the value of the booking minus any rooms we have been able to fill.