Rooms and Rates

Room  High Season : 01 Jun - 31 Oct Low Season : 01 Nov - 31 May

Master’s suite

(New for 2008 - three night stay minimum)
1 queen bed, 1 twin in adjoining dressing room, 3 people		 $295.00 per night
$14.75 GST*
$23.60 HST**
$333.35 per night		 $195.50 per night
$9.78 GST*
$15.64 HST**
$220.92 per night

Fred's room

1 queen, 1 twin
Rate for 2 people		 $99.00 per night
$4.95 GST*
$7.92 HST**
$111.87 per night		 $79.00 per night
$3.95 GST*
$6.32 HST**
$89.27 per night

Jim's room

1 queen
Rate for 2 people		 $99/night
$4.95 GST*
$7.92 HST**
$111.87 per night		 $79 per night
$3.95 GST*
$6.32 HST**
$89.27 per night

Tim's room

1 double, 1 twin
Rate for 2 people		 $99 per night
$4.95 GST*
$7.92 HST**
$111.87 per night		 $79 per night
$3.95 GST*
$6.32 HST**
$89.27 per night

J.D.'s room

1 queen, 1 twin
Rate for 2 people		 $99 per night
$4.95 GST*
$7.92 HST**
$111.87 per night		 $79 per night
$3.95 GST*
$6.32 HST**
$89.27 per night

Jeff’s room

2 twins
Rate for 2 people		 $89.10 per night
$4.46 GST*
$7.13 HST**
$100.69 per night		 $69 per night
$3.45 GST*
$5.52 HST**
$77.97 per night

Matt's room

1 queen, plus 1 twin in second bedroom
Rate for 3 people		 $114 per night
$5.70 GST*
$9.12 HST**
$128.82 per night		 $99 per night
$4.95 GST*
$7.92 HST**
$111.87 per night

Stirling’s room

1 twin
1 person		 $79 per night
$3.95 GST*
$6.32 HST**
$89.27 per night		 $59 per night
$2.95 GST*
$4.72 HST**
$67.26 per night
*Goods and Service Tax = 5% **Hotel Tax = 8%
Additional person : Add $15 per night in High Season and $10 per night in Low Season


Rates for the whole lodge

Groups of 8 or more have the option of reserving the whole lodge for their exclusive use. Rates for whole lodge bookings reflect an approximate 25% discount. Prices do not include Master’s Suite. Please call if you wish to negotiate this.

High Season:  $435.00 per night + $21.75 + $30.45 = $487.20
Low Season:  $348.00 per night + $17.40 + $24.36 = $389.76


Please Note:

  • In-room fridge available on request.
  • Add $15 for extra person in room for high season, $10 for low season.
  • In-room satellite TV, DVD/VCR available upon request.
  • Please remember to add GST (5%) and Hotel Tax (8%) to the room rates, and GST only to the meal rates.
  • Maximum lodge capacity is 17 - 20 if all queen and double beds are used by a couple, 12 - 15 if everyone needs their own bed but don't mind sharing a room; Max. Capacity numbers allow the use of up to three cots.

2008 Meal Rates

Dining  Retail Rate Includes:
Executive Breakfast $7.50 All you can eat breakfast buffet with three kinds of bread for toasting, may include homemade whole wheat, raisin, and white; fresh hot baking may include croissants, sticky buns, muffins or pancakes; two kinds of cheeses; two kinds of yogurts; fresh fruit; two kinds of juices; coffee or tea
Full Country Breakfast $9.50 Add lean turkey bacon or sausages, and eggs to the buffet
Sack Lunch $9.50 Up to three sandwiches; backed goods may include cookies, sticky bun, pie or cake; up to two fresh fruit; coffee, tea or juice.
Dinner $32.50 Entrée may include barbecued steak, fresh local salmon or halibut, roast beef, baked chicken seasoned with herbs, or a rich meat loaf; salad; two vegetables; a starch which may be boiled new potatoes or baked potato served with salted butter and sour cream, rice pilaf made with brown and wild rice, or noodles parmesan; and dessert which may be a strawberry shortcake, lemon cream cheese cake, or a simple jellied snow.

Please Note:

  • Bella Coola's Eagle Lodge has a (licensed) private dining room serving our guests or guests of our guests.
  • All meal rates add (GST) 5%.
  • A Breakfast Buffet will be served from 7 to 9 a.m. Guests leaving to catch the ferry prior to 7 a.m. are invited to purchase a morning coffee and muffin at the Coffee Shop at the Ferry marshalling grounds as they wait to be loaded onto the ship.
  • Complementary coffee and tea are available at the Coffee Bar in the dining room from 7 a.m. to 9 p.m. and guests are welcome to enjoy in the main lounge or take to their rooms.
  • We require at least 24 hours notice for lunches and dinners.
  • Dinners (by reservation only) is served at 6 p.m.
  • We strive to accommodate the most common dietary preferences and restrictions including Celiac, Diabetic, and Vegetarian. Unfortunately, we cannot guarantee the absence of Wheat from any of our meals.
  • All prices exclude alcohol
  • Children 11 and under eat free

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